Maak taarten waar je trots op bent. Zonder stress, zonder mislukking.
Je wil die mooie Pinterest-taart maken. Maar in het echt krijg je een droge biscuit, botercrème die zwaar smaakt en fondant met plooien.
In deze online cursus leer je stap voor stap hoe je een perfecte taart maakt: luchtige biscuit, strak afsmeren, fondant zonder scheuren. Geen moeilijke patisserietaal. Gewoon duidelijke uitleg in normaal Nederlands, zodat jij ontspannen kan bakken en trots kan zijn op je resultaat.
Ja, ik wil dit ook kunnen (147 euro)
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Bekijk eerst een gratis les ↓Meer dan 400 cursisten gingen je voor
Wat je leert in deze cursus
Geen ingewikkelde technieken, gewoon simpele stappen die werken —
zodat jij ontspannen kan bakken met een resultaat waar je trots op bent.
Perfecte biscuit
Luchtig, hoog en vol smaak — zonder dat hij inzakt of uitdroogt.
Ik toon je exact hoe lang je moet mixen, bakken en snijden..
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GRATIS PROEFLES
Kijk eerst even mee
Dit is een echte les uit de cursus: hoe je je taart crumbcoat.
Zo weet je meteen hoe ik uitleg en of dat bij jou past. Geen vakjargon, gewoon meekijken en meedoen.
Lukt dit bij jou? Dan lukt de rest ook.
NOG EEN VRAAG?
Dit vragen mensen mij het vaakst
Staat jouw vraag er niet bij? Stuur me gerust een mailtje, ik antwoord zelf.
14 dagen bedenktijd
Niet tevreden? Dan krijg je je geld terug. Ik wil geen cursisten die niet blij zijn met wat ze kochten.
Voor wie is deze cursus geschikt?
Voor beginners en hobbybakkers. Je hebt geen voorkennis nodig. Als je al eens een cake bakt en je wil leren hoe je daar een strakke fondanttaart van maakt, zit je hier goed.
Hoe lang houd ik toegang tot de cursus?
Levenslang. Zonder abonnement, zonder extra kosten. Komen er lessen bij, dan krijg je die er gewoon bij.
Wat heb ik nodig om te beginnen?
Een oven, een mixer, een rolstok en een keukentafel. Veel meer heb je niet nodig om te starten. In de cursus krijg je een materialen- en ingrediëntenlijst, plus een eenmalige kortingscode bij Fun with Cakes.
Is de cursus live of vooraf opgenomen?
Vooraf opgenomen. Je kijkt wanneer het jou past, zo vaak als je wil, en je kan pauzeren en terugspoelen zoveel je nodig hebt.
Kan ik vragen stellen als ik ergens vastloop?
Ja. Je stelt je vraag in de community en ik antwoord zelf. Er gaat geen dag voorbij zonder dat er iets gepost wordt, dus je zit nooit alleen te prutsen.
Wat als ik niet tevreden ben?
Dan krijg je binnen 14 dagen je geld terug. Geen gedoe. Ik wil geen cursisten die niet blij zijn met wat ze kochten.
Kan ik de cursus op mijn telefoon of tablet volgen?
Ja. Gsm, tablet of computer, wat jij het handigst vindt in de keuken.
Zijn de recepten en technieken makkelijk te volgen?
Ja. Ik leg alles uit in gewone mensentaal, stap voor stap. Geen vakjargon en geen ingewikkelde patisserietechnieken.
Hoe lang duurt de cursus?
De cursus bestaat uit meerdere modules, en je kan ze op je eigen tempo doorlopen. Sommige mensen doen alles in een paar dagen, anderen verspreiden het over een paar weken.
Komen er meer cursussen?
Ja. Er komen regelmatig mini cursussen en online workshops bij, over botercrèmebloemen, driptaarten, boetseren en meer. Die kan je apart aankopen. Gebeurt er een update van jouw aangekochte cursus? Dan heb je die automatisch.